Behind the Scenes :: Chef Dynasty House of Fang Food Network Episode 1
Let’s take a look at my dining experience at Fang Restaurant in San Francisco, featured on the Food Network's newest show, Chef Dynasty. I was fortunate enough to try their special 6 course tasting menu highlighting some of their new signature appetizers, expertly prepared by Chef Kathy Fang, two time Chopped winner and dear friend of mine. The meal began with a savory Chinese Donut (油条) with marinated salmon and picked cucumbers. Next up were the flavorful curry croquettes, followed by the golden shrimp packets. But the dish that really stood out for me was the chili pork wonton - it was absolutely delicious and nostalgic of my childhood! The meal continued with a stuffed pepper with a tantalizing chingkiang glaze, and ended on a sweet note with the Sichuan chicken bao bun. Overall, it was a fantastic dining experience at Fang Restaurant, and I can't wait to come back for more of their delicious Chinese fusion cuisine. Follow along my Instagram and TikTok for my review!
Watch the episode here
Fang Restaurant
660 Howard St, San Francisco, CA 94105, United States
Behind the Scenes
Season 1, Episode 1
Chef Kathy Fang is taking her San Francisco-based restaurant, Fang, to new heights in Chinese cuisine. Kathy's father and business partner is Peter Fang, one of the city's most-elite chefs and owner of the famous House of Nanking. She must convince him that a modernized menu will help her expand and achieve what she coins as, "Chinese cuisine world domination." A private dinner for social influencers puts Kathy's new ideas to the test, but only if her guests, including Peter, approve of her changes.
Social Influencers
Left to Right
Tiffany Wang, Ally Chen, and Allie Tong
Watch the new series
airing December 27 at 9/8 C on the Food Network
Our menu - Signature appetizers curated by Chef Kathy Fang
Chinese Donut topped with Sichuan chili, marinated salmon, sesame seeds, creme fraiche, & pickled cucumbers
Curry Croquettes with soy mustard sauce (Vegan)
Golden Shrimp Packets with Thai, pineapple, chayote, & pepper sauce
Chili Shallot and Pork Wontons with fried herbs, & Sichuan, vinegar sauce
Italian Sausage Stuffed Pepper Fritters with Chinese ChingKiang [Glaze
Hot Spicy Sichuan Crispy Chicken Buns with sweet pickles